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Bob's Red Mill 25 lb. Gluten-Free Whole Grain Rolled Oats

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Bob's Red Mill 25 lb. Gluten-Free Whole Grain Rolled Oats

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Bob's Red Mill produces high quality products that are great for baking and making gluten-free items. They are thin and crisp, and the price is good for what you are getting. Customers have noticed a difference in the texture after eating a name brand, and they are sure to recommend them for whatever their needs are.

Bob's Red Mill gluten-free whole grain rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast that all of your patrons can enjoy! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grai…

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Bob's Red Mill gluten-free whole grain rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast that all of your patrons can enjoy! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole grain rolled oats a nutritious and heart-healthy offering for your establishment! Best of all, Bob's Red Mill produces these oats at their designated gluten-free facility, so you can confidently serve them to your customers with celiac disease, gluten sensitivities, and wheat allergies. Bob's Red Mill gluten-free whole grain rolled oats are quick and easy to prepare! Measure out 2 parts water to 1 part oats and add a pinch of salt: on the stovetop, bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 10 minutes stirring occasionally. To prepare in the microwave, combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve! Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast. Besides making a delicious and hearty hot breakfast cereal, these rolled oats are a delicious ingredient to include in other culinary creations! Sweeten these oats with honey and gently toast them, then mix with dried fruits, nuts, or chocolate to make your own signature trail mix that will provide fuel for your adventurous patrons. You can also use them as a crunchy topping for baked fruit crisps and cobblers, or rolled into cookie dough to create warm and satisfying oatmeal raisin cookies! No matter how you choose to use them, Bob's Red Mill's gluten-free whole grain rolled oats are sure to become a staple in your establishment. A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

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Review summary

AI-generated content

Bob's Red Mill produces high quality products that are great for baking and making gluten-free items. They are thin and crisp, and the price is good for what you are getting. Customers have noticed a difference in the texture after eating a name brand, and they are sure to recommend them for whatever their needs are.

Pros

High quality
Great taste
Effective in gluten-free recipes
Good price

Cons

Thin texture

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Description

Bob's Red Mill gluten-free whole grain rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast that all of your patrons can enjoy! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole grain rolled oats a nutritious and heart-healthy offering for your establishment! Best of all, Bob's Red Mill produces these oats at their designated gluten-free facility, so you can confidently serve them to your customers with celiac disease, gluten sensitivities, and wheat allergies. Bob's Red Mill gluten-free whole grain rolled oats are quick and easy to prepare! Measure out 2 parts water to 1 part oats and add a pinch of salt: on the stovetop, bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 10 minutes stirring occasionally. To prepare in the microwave, combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve! Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast. Besides making a delicious and hearty hot breakfast cereal, these rolled oats are a delicious ingredient to include in other culinary creations! Sweeten these oats with honey and gently toast them, then mix with dried fruits, nuts, or chocolate to make your own signature trail mix that will provide fuel for your adventurous patrons. You can also use them as a crunchy topping for baked fruit crisps and cobblers, or rolled into cookie dough to create warm and satisfying oatmeal raisin cookies! No matter how you choose to use them, Bob's Red Mill's gluten-free whole grain rolled oats are sure to become a staple in your establishment. A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

Specifications

Certification	This Item Is Vegan Per The Manufacturer.
Vegetarian	This Item Is Vegetarian Per The Manufacturer.
Gluten-free	This Item Is Gluten-free Per The Manufacturer.
Non-gmo	This Item Does Not Contain Any Genetically Modified Ingredients.
Ok Kosher	This Product Is Certified Kosher By Ok Kosher.